La Table du Cadiero

Le Cadiero bar-tabac is expanding with the opening of this restaurant. Olivier and Laurent offer an à la carte service.

As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms … The desserts are homemade, the wines are from the Bandol or Côtes de Provence terroir.