Traditional cooking
Table du Cadiero - Service à la carte - Sophie Delsanti

Le Cadiero bar-tabac is expanding with the opening of this restaurant. Olivier and Laurent offer an à la carte service.

As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms … The desserts are homemade, the wines are from the Bandol or Côtes de Provence terroir.

Equipements
  • Shady grounds
  • Terrace
  • Restaurant
  • Parking
  • Heated terrace
Prices
A la carte: 12 to 22 €.
Dates
From 20/07 to 30/09/2020, daily.
On summer it’s opened all days, except on mondays & fridays midday.
Payment methods
  • Bank/credit card
  • Cheque
  • Cash

Updated on 31/07/2020 – Bureau d’Information Tourisme de La Cadière d’Azur

1 rue Gabriel Péri
Langues parlées
  • French
Telephone : 04 94 90 14 72

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