Le Cadiero bar-tabac is expanding with the opening of this restaurant. Olivier and Laurent offer an à la carte service.
As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms … The desserts are homemade, the wines are from the Bandol or Côtes de Provence terroir.
- Shady grounds
- Heated terrace
- Bank/credit card
Updated on 10/04/2021 – Bureau d’Information Tourisme de La Cadière d’Azur