Jean-François BERARD, 1star Michelin and Masters Cooks of France, is waiting to share his love of local products, a cuisine of flavours, young and constantly renewed !
– Exceptional view from the dining room
– L’étoile Michelin at the restaurant of Jean-François BERARD
– Quality restaurant recognized by the Collège Culinaire de France.
SPECIALITY OF THE GASTRONOMIC RESTAURANT:
– Starter: the open sea oyster in velouté with foie gras, peppermint, candied lemon
– Dish: Bresse chicken stuffed under the skin of a stuffing in the bush of herbs, roasted on a spit, juices with roasted pine nuts, leg confit with foie gras, romaine ribs.
– Dessert: Collobrières chestnut in a melting crisp with Jivara chocolate and quince, fresh tangerine.
– New: Vegan menu, 100% vegetal.
SEMINARS, RECEPTIONS, CONFERENCES:
– Maximum 80 people in banquet/wedding
– Maximum 40 people in meetings/seminars
– Privatisation of the establishment
– Organization of events at the Bastide des Saveurs.
- Air conditioning
- Reception room
- Air conditioned restaurant
- Steam room
- Meeting room
- Baby chair
- Tourist brochures
- Buffet meal
- Click & Collect
- American Express
- Bank/credit card
Updated on 21/01/2021 – Bureau d’Information Tourisme de La Cadière d’Azur